Gulab Jamuns are deep-fried spheres of joy made of meticulously hand-picked ingredients and traditionally prepared to present food memories worth cherishing.
Soft, spongy and sweet, Rasgullas are clouds on a platter. Fashioned into a ball, simmered in sugar syrup and served to bring a smile to your face,
A classic Bengali dish, this sweet is made from thickened, reduced, sweetened and fermented overnight to produce a divine dish.
Paalada Payasam is a dessert with a heart of gold. The simplicity of the dish is in the balance of milk, butter, flour, and subtle spices.
This Mughalai dish is for the sweet-tooths and dessert lovers. Made from milk, sugar and coarse ground rice, Phirni is a dish that can light up anyone’s day.