Loved by the whole of South India, Fish Tawa Fry is fish covered with spices, shallow-fried in coconut oil and served to meet, greet and impress
Fish Pollichathu is an authentic Kerala style fish fry, perfected through the ages. Marinated in a unique blend of spices, warped in heat-wilted banana leaves
Chicken Tawa Fry is spicy, succulent and a classic side dish. Made from boneless chicken pieces, this starter is a moreish dish shallow fried on a Tawa
Chicken Porichathu, a Malabari specialty, is a simple dish that delivers. Marinated for hours and fried in coconut oil, Chicken Porichathu is crispy
Marinated in spiced mustard paste, wrapped in banana leaves and slow-cooked till tender, Bhetki Macher Paturi is every fish lover’s dream come true.
The Dhakai Fish Tikka is an ode to the Bengali’s innate love for fish. Dhakai Fish Tikka is made with minced fish, caramelized onions and strips of fried green chillies
The Malai Tikka Kabab is a little different from the usual orange-hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu.
Paneer Tikka is the vegetarianised version of Chicken Tikka. Paneer chunks marinated in spices, skewered and grilled in a tandoor, flavored with lemon juice and chaat masala
Termed as the boneless tandoori chicken, Chicken Tikka is a starter whose reputation precedes itself.
Kalmi Kebab is a delicious Mughalai kebab made from marinated chicken drumsticks. This scrumptious side dish holds a mild nutty flavor from the cashews and the goodness
Soaked in a marinade of special spices and grilled to be juicy, moist and succulent, our Tangdi Kebab is the real deal. Evenly cooked,
Tender, juicy, and filled with Kebabi goodness, the subtly spiced ground minced meat is skewered long and gently turned till golden.