Born in the kitchens of the Nizam of Hyderabad, the Hyderabadi Biryani is a rich, aromatic and flavourful variant of biryani.

The Mutton is marinated with rich spices and layered with long grained basmati rice and slow, dum cooked in the sealed handi for hours. The marinated mutton and the long grained rice leads you onto a path of pure foodie bliss. The tender, juicy mutton falls off the bone and lives up to the fanfare.

Hyderabadi Mutton Biryani is a dish so good that it made its way to many foodie bucket lists. (Served with raita and mirchi salan)

 

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