Chicken Porichathu, a Malabari specialty, is a simple dish that delivers. Marinated for hours and fried in coconut oil, Chicken Porichathu is crispy on the outside and juicy inside. Served in bite-sized portions, garnished with fried curry leaves and a slice of lemon to add a lemony zest, Chicken Porichathu is a wonderful dish that will make your day.

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